David Greenwood-Haigh is an award-winning chocolatier with over forty years’ experience in the food industry as a Master Chef member of the Craft Guild of Chefs and sales manager for various blue-chip food businesses.
David’s passion for chocolate was born from his last employed position for Divine Chocolate, which is where his Food Adventure started to pick up pace. It was here that David focussed his enthusiasm for food on ethically sourced, fantastic quality chocolate. This role afforded David some career changing opportunities to work directly with Cocoa Farmers in Ghana to understand the subtle nuances of cocoa production.
Join David for a delicious Live Chocolate Truffle Making Workshop, Learn new chocolate skills and make the most delicious fresh truffles you’ve ever tasted – all from the comfort of your home!
We will send you the recipe a few days before the event.
